Easy Pumpkin Roll Recipe Using Cake Mix
One of the best things about falls is all the pumpkin treats. Pumpkins desserts are one of the tastiest things to enjoy when the weather starts to get chilly. This easy pumpkin roll recipe using cake mix combines great pumpkin flavor with delicious fall spices to create a classic treat.
Pumpkin rolls are a delightful dessert that are great to share with the family. This recipe is simple to make, thanks to using a cake mix. It requires no baking experience and is a great dessert to make on a crisp fall day.
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Easy Pumpkin Roll Recipe Using Cake Mix: What is a Roll Cake?
Roll cakes were invented in central Europe in the 19th century. They are typically sponge cakes filled with jelly, whipped cream, cream cheese frosting or icing. The fillings are spread on the cake and the cake is carefully rolled up.
Swiss rolls and jelly rolls are some of the most popular roll cakes. Spiced cakes are often made as roll cakes as well and are filled with cream cheese frosting. They are a classic cake that are loved by many people around the world.
Easy Pumpkin Roll Recipe Using Cake Mix: Using Pumpkin in Desserts
Pumpkin is a popular ingredient in many dishes during fall. It has a delicious taste and texture when used properly in a dish. It can be used in both sweet and savory dishes, such as muffins, bread, cakes, pies, soups, and pasta.
It is important to make sure you are using the right pumpkin product in your dish to get the right pumpkin flavor. This particular recipe calls for canned pumpkin, not pumpkin pie mix.
Canned pumpkin is simply cooked pureed pumpkin. On the other hand, pumpkin pie filling is cooked, pureed pumpkin that has already been sweetened and has different spices added to it.
Easy Pumpkin Roll Recipe Using Cake Mix: What You Will Need?
Ingredients
To make this easy pumpkin roll recipe using cake mix, you will need:
- 3 eggs
- 2/3 cup of canned pumpkin (not pumpkin pie mix)
- ½ box yellow cake mix
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons powdered sugar
- 4 ounces cream cheese, softened
- ½ cup brown sugar, packed
- 1 cup whipping cream
- ¼ cup toasted chopped pecans, optional
3 Delicious Homemade Frosting Recipes
Equipment
To prepare this recipe, you will need:
- 15x10x1-inch pan
- Foil or waxed paper
- Two medium mixing bowls
- An electric mixer
- Cooling Rack
Easy Pumpkin Roll Recipe Using Cake Mix: Step by Step Instructions
Step One: Preheat Oven and Prepare Pan
Preheat the oven to 375 (350 for dark or nonstick pans) degrees Fahrenheit. Line the pan with foil or waxed paper and spray with cooking spray.
Step Two: Beat Eggs
Using an electric mixer, beat the eggs on high in a medium bowl for approximately two minutes or until they thick and entirely yellow-colored.
Step Three: Beat Pumpkin
Beat the pumpkin into the eggs until well mixed.
Step Four: Add Cake Mix and Spices
Gradually add in the cake mix, nutmeg, cinnamon, and cloves while mixing at low speed. Continue mixing for one minute.
Step Five: Bake the Cake
Pour the cake into the pan and bake for 10-14 minutes or until cake springs back after being lightly touched in the middle. After baking, immediately remove the cake from pan using towels and cover with powdered sugar. Remove foil or waxed paper and carefully roll cake and towel from narrow end. Allow cake to cool for at least an hour on the cooling rack.
Step Six: Prepare Filling
In a medium bowl, beat cream cheese and brown sugar with an electric mixer on high until smooth. Add whipping cream and beat until stiff. Mix in two tablespoons of pecans.
Step Seven: Frost and Roll the Cake
Unroll the cake and remove the towel. Spread two-thirds the cream cheese mixture over the cake and roll back up. Spread the remaining one-third of frosting on the cake.
Tips and Tricks
It is important to make sure to roll your cake with a towel the first time you roll it. This allows it to be flexible and less likely to crack, making it easier to work with. You will want to roll the cake while it is still warm to help achieve this.
If you are having problems getting your cake to roll, you can watch this helpful tutorial . To ensure your cake won't crack or break, it is important to follow the directions. Rolling a cake can be tricky, but with a bit of practice, you should be able to get the technique down.
Though the nuts are an optional addition, many people like them for the added crunch, however, they are not for everyone. If you decide to use nuts, you can heat your oven to 350 degrees Fahrenheit and bake them for ten minutes in a shallow pan. This gives them a nice toasted finish.
If you are using the Betty Crocker Super Moist Yellow Cake Mix, as the recipe recommends, you can use the remainder of the mix to make cupcakes. Simply add two eggs, three-fourths of a cup of water and three tablespoons of vegetable oil and follow the directions on the box. This will make 16 cupcakes.
When not serving, this cake should be kept in the fridge. The fridge will help keep it fresh and you can take it out half an hour before serving to let it reach room temperature. It can last up to four days in the fridge and up to four months in the freezer.
Amazingly Easy Pumpkin Roll Recipe Using Cake Mix
One of the best things about falls is all the pumpkin treats. Pumpkins desserts are one of the tastiest things to enjoy when the weather starts to get chilly. This easy pumpkin roll recipe using cake mix combines great pumpkin flavor with delicious fall spices to create a classic treat.
Prep Time 25 mins
Cook Time 14 mins
1 hour for cooling 10 mins
Course: Dessert
Cuisine: American
Keyword: Amazingly Easy Pumpkin Roll Recipe Using Cake Mix
Servings: 10
-
15x10x1-inch pan
-
Foil or waxed paper
-
Cooling Rack
- 3 eggs
- 2/3 cup of canned pumpkin not pumpkin pie mix
- ½ box yellow cake mix
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons powdered sugar
- 4 ounces cream cheese softened
- ½ cup brown sugar packed
- 1 cup whipping cream
- ¼ cup toasted chopped pecans optional
-
Step One: Preheat Oven and Prepare Pan
-
Preheat the oven to 375 (350 for dark or nonstick pans) degrees Fahrenheit. Line the pan with foil or waxed paper and spray with cooking spray.
-
Step Two: Beat Eggs
-
Using an electric mixer, beat the eggs on high in a medium bowl for approximately two minutes or until they thick and entirely yellow-colored.
-
Step Three: Beat Pumpkin
-
Beat the pumpkin into the eggs until well mixed.
-
Step Four: Add Cake Mix and Spices
-
Gradually add in the cake mix, nutmeg, cinnamon, and cloves while mixing at low speed. Continue mixing for one minute.
-
Step Five: Bake the Cake
-
Pour the cake into the pan and bake for 10-14 minutes or until cake springs back after being lightly touched in the middle. After baking, immediately remove the cake from pan using towels and cover with powdered sugar. Remove foil or waxed paper and carefully roll cake and towel from narrow end. Allow cake to cool for at least an hour on cooling rack.
-
Step Six: Prepare Filling
-
In medium bowl beat cream cheese and brown sugar with an electric mixer on high until smooth. Add whipping cream and beat until stiff. Mix in two tablespoons of pecans.
-
Step Seven: Frost and Roll the Cake
-
Unroll the cake and remove the towel. Spread two-thirds the cream cheese mixture over the cake and roll back up. Spread the remaining one-third of frosting on the cake.
- It is important to make sure to roll your cake with a towel the first time you roll it. This allows it to be flexible and less likely to crack, making it easier to work with. You will want to roll the cake while it is still warm to help achieve this.
- If you are having problems getting your cake to roll, you can watch this helpful tutorial. To ensure your cake won't crack or break, it is important to follow the directions. Rolling a cake can be tricky, but with a bit of practice, you should be able to get the technique down.
- Though the nuts are an optional addition, many people like them for the added crunch, however, they are not for everyone. If you decide to use nuts, you can heat your oven to 350 degrees Fahrenheit and bake them for ten minutes in a shallow pan. This gives them a nice toasted finish.
- If you are using the Betty Crocker Super Moist Yellow Cake Mix, as the recipe recommends, you can use the remainder of the mix to make cupcakes. Simply add two eggs, three-fourths of a cup of water and three tablespoons of vegetable oil and follow the directions on the box. This will make 16 cupcakes.
- When not serving, this cake should be kept in the fridge. The fridge will help keep it fresh and you can take it out half an hour before serving to let it reach room temperature. It can last up to four days in the fridge and up to four months in the freezer.
A Delicious Pumpkin Treat
This easy pumpkin roll makes a great dessert for fall or even any time of the year. The cake mix in the recipe makes it easy to make and guarantees a good cake. This is a recipe that you will want to share with all your family and friends.
This pumpkin roll cake makes a great addition to any party. If you tried this recipe, please share your experience making it.
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Easy Pumpkin Roll Recipe Using Cake Mix
Source: https://cakedecorist.com/amazingly-easy-pumpkin-roll-recipe-using-cake-mix/
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